Dinner
Burger Bowl + Potatoes
≈38g protein · 500 cal · 20 min · 2 serving(s)
38g
Protein
500
Calories
32g
Carbs
20
Minutes
Ingredients
- 2 lean beef or bison patties (5 oz)
- 2 cups chopped lettuce
- 1/2 cup diced tomato + pickle
- 2 cups roasted potato wedges
- Light burger sauce
Steps
- Roast potato wedges at 425°F for 20 min.
- Sear the patties 3-4 min per side.
- Build a bowl over lettuce; add sauce and potatoes on the side.
GLP-1 tip: All the burger-night satisfaction, protein-forward, no bun required.