Dinner
Shrimp Tacos + Slaw
≈40g protein · 425 cal · 15 min · 2 serving(s)
40g
Protein
425
Calories
34g
Carbs
15
Minutes
Ingredients
- 1 lb (450g) shrimp, peeled
- 4 small corn tortillas
- 2 cups bagged slaw
- 2 tbsp Greek-yogurt or light chipotle sauce
- Lime, cumin, paprika
Steps
- Season shrimp with cumin and paprika; sauté 3-4 min.
- Warm tortillas; toss slaw with the sauce.
- Fill tortillas with shrimp and slaw; squeeze lime.
GLP-1 tip: Shrimp cooks in minutes and is very high protein per calorie.