Shrimp + Wild Rice Bowl

Ingredients

• 1 lb (450g) shrimp
• 1 cup cooked wild rice
• 2 cups spinach or kale
• 1 tbsp olive oil
• Garlic, lemon, chili flakes

Steps

1. Sauté shrimp with garlic 3-4 min.
2. Wilt the greens in the same pan.
3. Serve over wild rice; finish with lemon and chili.

GLP-1 tip: Shrimp + wild rice = high protein, high fiber, quick and light.