Dinner
Steak, Potatoes + Asparagus
≈42g protein · 520 cal · 30 min · 2 serving(s)
42g
Protein
520
Calories
30g
Carbs
30
Minutes
Ingredients
- 2 sirloin or flank steaks (5 oz each)
- 2 cups baby potatoes, halved
- 1 bunch asparagus
- 1 tbsp olive oil
- Salt, pepper, rosemary
Steps
- Roast potatoes at 425°F for 20 min.
- Sear steak 3-4 min per side; rest 5 min.
- Roast or sauté asparagus; slice steak and plate.
GLP-1 tip: A full, satisfying plate that still lands 40g+ protein.